BUTTERNUT SQUASH WITH SWEET POTATO AND CARROT SOUP

Naturally sweet and nutty, with a hint of nutmeg!

Ingredients: Vegetable broth (water, sea salt, carrot, celery, onion, tomato paste), butternut squash, carrots, sweet potato, extra virgin olive oil, sea salt, corn starch, white pepper, nutmeg, apple cider vinegar. Shake well before using. Refrigerate after opening.

GLUTEN FREE. DAIRY FREE. VEGAN. MADE IN ONTARIO. KETTLE-COOKED IN SMALL BATCHES. NO ADDED PRESERVATIVES. READY TO HEAT & SERVE.

Try me with:

CHEESE CRISPS • TOPPED WITH TOASTED PUMPKIN SEEDS, CHIVES OR CINNAMON

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